UMI SUSHI
At Umi, a see-and-be-scene hot spot in Buckhead, the staff flies its seafood in from all over the world to create clean, crisp dishes. For drinks, begin with a custom cocktail from bar manager Gabe Bowen — might we suggest the gin-forward Tomu Kat O? — then ask your server to pair your food with sake or wine. Start with a Nobu-inspired appetizer of thinly sliced yellowtail topped with jalapeno peppers, cilantro, and ponzu sauce. Another Nobu riff? The fabulous spicy tuna crispy rice. Move on to a wide selection of nigiri, sashimi, and sushi rolls. Finish the night with a pour of Japanese whisky, like the 12-year Yamazaki. Go here to impress your date — or find one.
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